Patrick Kennedy: Curmudgeon at Large

@BellMojoTracked since May 2026

Observed Aug 13, 2026 · stalePublic earnings

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creating FOOD! Recipes, Anecdotes and Reviews from my weird exis.

How Patreon Signal reads this profile

Identity, tiers, posts, and visible counts come from the latest public Patreon observation. Growth compares available public snapshots. Revenue is labeled observed only when Patreon exposes it; otherwise it is modeled from public membership and tier signals.

Paid members

0% · 30 days

Total audience

incl. free followers

Observed monthly earnings

$17

Starting price

$1/mo

2 membership tiers

Membership tiers

Where the 16 observed tier members sit

$062.5%$137.5%

Largest observed tier is $0 Free— the bar only uses public tier patron counts.

$0/moFree1062.5% of observed tier members

$1/moWhat the ****, it's only a buck.637.5% of observed tier members

Growth signals — Patrick Kennedy: Curmudgeon at Large

8 paid members · past 30 days

Membership

998

May 202616 weeks trackedNow

Patrick Kennedy: Curmudgeon at Large8 members · $17/mo

The chart only uses Patrick Kennedy: Curmudgeon at Large's observed public history. Comparison peers are listed below, but comparable trend series are not available yet.

Creator comparisons

Where Patrick Kennedy: Curmudgeon at Large ranks

5 creators shown

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Rank by

Paid members Total audience 30-day member gain Estimated gross

#1of 7 measured

Paid members in Recommended cohort

Semantic matches are not ready, so this fixed cohort uses the best available category, audience, pricing, and cadence evidence.

Ranking data · includes stale rows

Patrick Kennedy: Curmudgeon at Large's paid members rank in Recommended cohort
Rank	Creator and why included	Paid members	Gap vs Patrick Kennedy: Curmudgeon at Large	Freshness
#1	Ben AtmosWritingCategory, audience, pricing & cadence	8	Same value	Aug 13, 2026
#1	BiomeBattleWritingCategory, audience, pricing & cadence	8	Same value	Aug 15, 2026
#1	Estudio de AlikeiWritingCategory, audience, pricing & cadence	8	Same value	Aug 13, 2026
#1	EtoWritingCategory, audience, pricing & cadence	8	Same value	Aug 13, 2026
#1	Patrick Kennedy: Curmudgeon at LargeProfileWritingPaid members position in Recommended cohort	8	Reference	Aug 13, 2026Stale

The rank uses the full fixed cohort. This table shows up to five creators around Patrick Kennedy: Curmudgeon at Large; the coverage summary above still counts everyone.

What they publish

Recent posts

34Profile posts0 postsLast month16.7%Members-only

Previews available for 25 of 34 posts

Video Latest postPublicRecorded Live Video: Patrick Kennedy: Curmudgeon at Large goes live

Oct 13, 2025 View post Talking about NYCC!

Oct 13, 2025 0 likes 0 comments

Pulled over in OklahomaOct 10, 2025ArticleOct 10, 2025Public 0 0 Timmo & Sean: a story from my proposed cookbook/memoir FROM THE PUBOct 9, 2025ArticleOct 9, 2025Public 0 0 Recorded Live Video: Patrick Kennedy: Curmudgeon at Large goes liveTrying to post more often here on Patreon. So here’s me rambling for a few minutes.VideoOct 9, 2025Public 0 0 Join for free Share Gift LockedNo public preview was captured for this post.Article4d ago$1 tier & up 0 0 Air fried chicken thighs with whole garlicA simple addition made this ridiculously aromatic!ArticleJul 7, 2025Public 0 0 Air Fried Marinated Chicken ThighsLet these sit overnight in some fresh pico and the juice of two clementines. TBH, one of the best tasting things I’ve made in some time.ArticleJul 1, 2025Public 0 0 It’s too damned hot.I’m gonna work on doing some new content here, but right now, here on Long Island, it’s too damn hot to do anything.ArticleJun 23, 2025Public 0 0 Grilled Cheese Dogs with Sautéed OnionsJul 29, 2024ArticleJul 29, 2024$1 tier & up 0 0 Bisquik Pigs in a Blanket.Had some leftover dough after making biscuits and I was out of hot dog buns. These were pretty tasty.ArticleJul 19, 2024Public 0 0 Roasted Chicken Using Tichane MethodWhat is the Tichane method? It’s a roasting technique for smaller poultry, wherein you roast skin up at 425°f for 30 minutes, skin down at 325° for 20 minutes, and skin up once again at 375° for 15 minutes.ArticleJul 17, 2024Public 0 0 Sort of a Chicago DogA friend gave me a jar of pickled garlic that was delightful, so I added cucumbers and some more salt and vinegar, and the next day they were slamming. I had a nice vine ripened tomato, and some chopped onions, but no pepperoncini, however the pickles had real kick. A dash of spicy brown mustard and drizzle of hot sauce to complete this lovely repast.ArticleJul 17, 2024Public 0 0

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