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Chef Herrera

@ChefHerreraTracked since Jul 2026

Observed Aug 20, 2026 · stalePublic earnings

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Soy el Chef Herrera. Púdrete en el infierno.

How Patreon Signal reads this profile

Identity, tiers, posts, and visible counts come from the latest public Patreon observation. Growth compares available public snapshots. Revenue is labeled observed only when Patreon exposes it; otherwise it is modeled from public membership and tier signals.

Paid members

growth unavailable

Total audience

incl. free followers

Observed monthly earnings

Starting price

$5/mo

3 membership tiers

Membership tiers

Where the 10 observed tier members sit

$0100%

Largest observed tier is $0 Free. The bar only uses public tier patron counts.

$0/moFree10100% of observed tier members

$5/moLos de la Fonda00% of observed tier members

$10/moLos Productores00% of observed tier members

Growth signals: Chef Herrera

Unavailable

0 paid members · 30-day rate from 12 observed days

Membership

010

Jul 20268 weeks trackedNow

Chef Herrera0 members · $0/mo

The chart only uses Chef Herrera's observed public history. Comparison peers are listed below, but comparable trend series are not available yet.

Creator comparisons

Where Chef Herrera ranks

5 creators shown

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Rank by

Paid members Total audience 30-day member gain Estimated gross

Not enough data1 of 7 cohort creators measured

30-day member gain in Recommended cohort

Semantic matches are not ready, so this fixed cohort uses the best available category, audience, pricing, and cadence evidence.

Only Chef Herrera has a comparable public 30-day member gain; at least one measured peer is needed for a cohort rank.Ranking data · includes stale rows

Chef Herrera's 30-day member gain rank in Recommended cohort
Rank	Creator and why included	30-day member gain	Gap vs Chef Herrera	Freshness
Not ranked	Chef HerreraProfileVideo30-day member gain position in Recommended cohort	0	Reference	Aug 20, 2026Stale
Not ranked	ChaankVideoCategory, audience, pricing & cadence	30-day comparison unavailable	Not comparable	Aug 20, 2026
Not ranked	ChanseVideoCategory, audience, pricing & cadence	30-day comparison unavailable	Not comparable	Aug 20, 2026
Not ranked	CheezosVideoCategory, audience, pricing & cadence	30-day comparison unavailable	Not comparable	Aug 20, 2026
Not ranked	Chib ChibVideoCategory, audience, pricing & cadence	30-day comparison unavailable	Not comparable	Aug 20, 2026

The rank uses the full fixed cohort. This table shows up to five creators around Chef Herrera; the coverage summary above still counts everyone.

What they publish

Recent posts

8Profile posts0 postsLast month62.5%Members-only

Previews available for 8 of 8 posts

Article Latest post$5 tier & upUna foto muy chingona y con narrativa

Cuando visites la Fonda San Francisco checa las fotografías que tengo, todas tienen una historia...

Mar 4, 2023 0 likes 0 comments

Pero que mamadas están diciendo de la carne asadaEn este video quiero hablarles sobre un tema que me ha molestado últimamente en redes sociales. He visto a muchas princesas diciendo que la ...VideoMar 1, 2023$5 tier & up 0 0 Vuelvo a YouTube y abro La Fonda China | La verdad detrás de la auténtica comida regional sin censura¡Hola amigas! Después de un largo tiempo, he decidido volver a YouTube para compartir con ustedes todo lo que ha estado sucediendo en mi vid...ImageFeb 27, 2023$5 tier & up 0 0 QUESADILLAFeb 15, 2023ArticleFeb 15, 2023Public 0 0 Reactivando Mi Canal Chef Herrera Video desde Fonda ChinaYa estoy de regreso en Youtube, vamos a reactivar esto, voy a tener invitados, locaciones y esto sacará clips, acompáñame en esta nueva aventura. El contenido especial y sin censura lo puedes encontrar en PatreonVideoFeb 13, 2023Public 0 0 MARTEADA.Para este martes le voy a servir un plato que preparaba mi tío Carlos. Carlos era hermano de mi mamá. Era contador. En contra de los deseos ...ImageFeb 7, 2023$5 tier & up 0 0 HongosFeb 3, 2023 View post HONGOS. Esta botana siempre es apreciada y se termina rápido. Champiñones capeados con panko y fritos, presentados con una salsa china de soya con piloncillo, esencia de shiitake y cinco perfumes chinos. Es verdaderamente evocador. El tema central son las notas térreas del hongo, la textura crocante y la salsa con su equilibrio entre lo dulce, lo salado y lo ácido. La presencia del recaudo de especias resulta particularmente evocador. Es un platillo muy disfrutable, perfecto para ver algo en la tele o en pequeñas reuniones. Lo invito a que lo haga en casa y los sirva en su próxima reunión; sus invitados se van a picar las orejas de lo bueno y adictivo del platilArticleFeb 3, 2023Public 0 0 LunesFeb 2, 2023 Actitud de lunes. #lunesdemierda... actitud-del-lunes-chef-herrera.jpegArticleFeb 2, 2023$5 tier & up 0 0

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