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Cooking Issues
@cookingissuesTracked since May 2026
Observed Aug 4, 2026 · staleModeled revenue
creating a food podcast.
How Patreon Signal reads this profile
Identity, tiers, posts, and visible counts come from the latest public Patreon observation. Growth compares available public snapshots. Revenue is labeled observed only when Patreon exposes it; otherwise it is modeled from public membership and tier signals.
Paid members
588
0.2% · 30 days
Total audience
1,422
incl. free followers
Estimated monthly gross
$5.1K
$2.9K–$7.3K modeled range
Starting price
$5/mo
4 membership tiers
Membership tiers
Pricing and benefits captured publicly
Patreon is not exposing patron counts by tier for this creator, so this section shows public prices and benefits only.
$0/moFreePublic prices and benefits only
$5/moMonthly Podcast MembershipListen live to Cooking Issues Episodes (3 days in advance)Early access to merch and 10% discount (for merch only, this does not include Booker and Dax equipment products)Access to the Cooking Issues Discord
$10/moAll Access MembershipEverything from the first tier plus:Bonus episodes and video version of the podcast Access to the call-in number for the showDiscount codes for Booker and Dax products
$25/moVIP MembershipEverything from the first two tiers plus:Special thank you for joining us as a VIP patronSpecial holiday thank you
Growth signals — Cooking Issues
+0.2%
Membership588 paid members · past 30 days
593590586
May 202614 weeks trackedNow
Cooking Issues588 members · $5.1K/mo
The chart only uses Cooking Issues's observed public history. Comparison peers are listed below, but comparable trend series are not available yet.
Creator comparisons
5 creators shownWhere Cooking Issues ranks
Compare within
Not enough data1 of 9 cohort creators measured
30-day member gain in Recommended cohort
A focused cohort chosen from content relevance, category, audience, pricing, and cadence. Changing the rank metric does not change who belongs in this cohort.
Only Cooking Issues has a comparable public 30-day member gain; at least one measured peer is needed for a cohort rank.Ranking data · includes stale rows| Rank | Creator and why included | 30-day member gain | Gap vs Cooking Issues | Freshness |
|---|---|---|---|---|
| Not ranked | Cooking IssuesProfilePodcasts30-day member gain position in Recommended cohort | +1 | Reference | Aug 4, 2026Stale |
| Not ranked |  Dean DelrayPodcastsContent relevance + business context | 30-day comparison unavailable | Not comparable | Aug 5, 2026 |
| Not ranked |  Shop Sounds PodcastPodcastsContent relevance + business context | 30-day comparison unavailable | Not comparable | Jul 19, 2026Stale |
| Not ranked |  Andrew Talks to ChefsPodcastsContent relevance + business context | 30-day comparison unavailable | Not comparable | Jul 23, 2026Stale |
| Not ranked |  No-Till GrowersPodcastsContent relevance + business context | 30-day comparison unavailable | Not comparable | Aug 1, 2026 |
The rank uses the full fixed cohort. This table shows up to five creators around Cooking Issues; the coverage summary above still counts everyone.
What they publish
Recent posts
1,038Profile posts11 postsLast month58.3%Members-only
Previews available for 39 of 1,038 posts
Article Latest post$5 tier & upView 0 comments8/4/26 VIDEO STREAM An hour ago
8/4/26 0 likes 0 commentsView 0 commentsTODAY'S LIVE SHOW An hour agoArticleTODAY at Aug 4 crawl$5 tier & up 0 0Tangents ContinuedLast week was a good mix of both tangents and actually answering questions. So we are almost completely out of archived questions. Please submit any and all cooking issues for Dave and the rest of us, live again next Tuesday.Article3 days ago at Aug 4 crawlPublic 0 0NTT: Mojitos, Movies and More!This week, Dave answers long-awaited cocktail questions, dives into techniques for building better drinks, and shares updates from recent industry events and ongoing Cooking Issues projects. The conversation also covers creative burger experiments, getting more out of a small kitchen, troubleshooting common cooking mistakes, and practical advice for working with cured meats, custards, and emulsions.Article5 days ago at Aug 4 crawlPublic 0 1View 0 comments7/28/26 VIDEO STREAM July 28ArticleJuly 28$5 tier & up 0 0View 0 commentsTODAY'S LIVE SHOW July 28ArticleJuly 28$5 tier & up 0 0Back on ScheduleTomorrow should be a classic episode at the regular date and time. Feel free to submit questions, but we do have a large backlog. Dave will also be catching up from his trip to New Orleans, and will check in with some of the crew that wasn't here last week.ArticleJuly 27Public 0 1Dustin Everett of Fish CheeksFish Cheeks chef-partner Dustin Everett joins Dave for a conversation on seafood, Thai cooking, restaurant culture, and why one tiny fish bone can outweigh 160 perfect plates. They discuss frozen versus fresh squid, sticky rice, octopus, Portuguese seafood, fish aging, kitchen technology, and the balance between old-school technique and modern equipment. Plus: Experimental bread, and why fake grill marks bother Dave more than they should.ImageJuly 22Public 0 07/20/26 VIDEO STREAMJuly 20VideoJuly 20$5 tier & up 0 1View 0 commentsTODAY'S LIVE SHOW July 20ArticleJuly 20$5 tier & up 0 0Chef Tangent MondayJuly 16ArticleJuly 16Public 0 0Gone FishingThe studio is on a brief summer break, so there will be no show tomorrow or the following week. We will be back after that with another great guest. Followed by a potential string of No Tangent Tuesdays. You can continue submitting questions through the usual channels, and they will be archived for the next available opportunity...ArticleJuly 6$5 tier & up 3 1
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