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Cooking Issues

@cookingissuesTracked since May 2026

Observed Aug 4, 2026 · staleModeled revenue

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creating a food podcast.

How Patreon Signal reads this profile

Identity, tiers, posts, and visible counts come from the latest public Patreon observation. Growth compares available public snapshots. Revenue is labeled observed only when Patreon exposes it; otherwise it is modeled from public membership and tier signals.

Paid members

588

0.2% · 30 days

Total audience

1,422

incl. free followers

Estimated monthly gross

$5.1K

$2.9K–$7.3K modeled range

Starting price

$5/mo

4 membership tiers

Membership tiers

Pricing and benefits captured publicly

Patreon is not exposing patron counts by tier for this creator, so this section shows public prices and benefits only.

$0/moFreePublic prices and benefits only

$5/moMonthly Podcast MembershipListen live to Cooking Issues Episodes (3 days in advance)Early access to merch and 10% discount (for merch only, this does not include Booker and Dax equipment products)Access to the Cooking Issues Discord

$10/moAll Access MembershipEverything from the first tier plus:Bonus episodes and video version of the podcast Access to the call-in number for the showDiscount codes for Booker and Dax products

$25/moVIP MembershipEverything from the first two tiers plus:Special thank you for joining us as a VIP patronSpecial holiday thank you

Growth signals — Cooking Issues

+0.2%

588 paid members · past 30 days

Membership

593590586

May 202614 weeks trackedNow

Cooking Issues588 members · $5.1K/mo

The chart only uses Cooking Issues's observed public history. Comparison peers are listed below, but comparable trend series are not available yet.

Creator comparisons

Where Cooking Issues ranks

5 creators shown

Compare within

Rank by

Paid members Total audience 30-day member gain Estimated gross

#28 of 9 cohort creators measured

Paid members in Recommended cohort

A focused cohort chosen from content relevance, category, audience, pricing, and cadence. Changing the rank metric does not change who belongs in this cohort.

8 of 9 cohort creators have a measured paid-member count; the other 1 remains unranked for this metric.Ranking data · includes stale rows

Cooking Issues's paid members rank in Recommended cohort
Rank	Creator and why included	Paid members	Gap vs Cooking Issues	Freshness
#1	No-Till GrowersPodcastsContent relevance + business context	962	374 more	Aug 1, 2026
#2	Cooking IssuesProfilePodcastsPaid members position in Recommended cohort	588	Reference	Aug 4, 2026Stale
#3	Shop Sounds PodcastPodcastsContent relevance + business context	295	293 fewer	Jul 19, 2026Stale
#4	Dean DelrayPodcastsContent relevance + business context	240	348 fewer	Aug 5, 2026
#5	The BreakdownPodcastsContent relevance + business context	225	363 fewer	Aug 1, 2026

The rank uses the full fixed cohort. This table shows up to five creators around Cooking Issues; the coverage summary above still counts everyone.

What they publish

Recent posts

1,038Profile posts11 postsLast month58.3%Members-only

Previews available for 39 of 1,038 posts

Article Latest post$5 tier & upView 0 comments

8/4/26 VIDEO STREAM An hour ago

8/4/26 0 likes 0 comments

View 0 commentsTODAY'S LIVE SHOW An hour agoArticleTODAY at Aug 4 crawl$5 tier & up 0 0 Tangents ContinuedLast week was a good mix of both tangents and actually answering questions. So we are almost completely out of archived questions. Please submit any and all cooking issues for Dave and the rest of us, live again next Tuesday.Article3 days ago at Aug 4 crawlPublic 0 0 NTT: Mojitos, Movies and More!This week, Dave answers long-awaited cocktail questions, dives into techniques for building better drinks, and shares updates from recent industry events and ongoing Cooking Issues projects. The conversation also covers creative burger experiments, getting more out of a small kitchen, troubleshooting common cooking mistakes, and practical advice for working with cured meats, custards, and emulsions.Article5 days ago at Aug 4 crawlPublic 0 1 View 0 comments7/28/26 VIDEO STREAM July 28ArticleJuly 28$5 tier & up 0 0 View 0 commentsTODAY'S LIVE SHOW July 28ArticleJuly 28$5 tier & up 0 0 Back on ScheduleTomorrow should be a classic episode at the regular date and time. Feel free to submit questions, but we do have a large backlog. Dave will also be catching up from his trip to New Orleans, and will check in with some of the crew that wasn't here last week.ArticleJuly 27Public 0 1 Dustin Everett of Fish CheeksFish Cheeks chef-partner Dustin Everett joins Dave for a conversation on seafood, Thai cooking, restaurant culture, and why one tiny fish bone can outweigh 160 perfect plates. They discuss frozen versus fresh squid, sticky rice, octopus, Portuguese seafood, fish aging, kitchen technology, and the balance between old-school technique and modern equipment. Plus: Experimental bread, and why fake grill marks bother Dave more than they should.ImageJuly 22Public 0 0 7/20/26 VIDEO STREAMJuly 20VideoJuly 20$5 tier & up 0 1 View 0 commentsTODAY'S LIVE SHOW July 20ArticleJuly 20$5 tier & up 0 0 Chef Tangent MondayJuly 16ArticleJuly 16Public 0 0 Gone FishingThe studio is on a brief summer break, so there will be no show tomorrow or the following week. We will be back after that with another great guest. Followed by a potential string of No Tangent Tuesdays. You can continue submitting questions through the usual channels, and they will be archived for the next available opportunity...ArticleJuly 6$5 tier & up 3 1

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