What they publish
Recent posts 224 Profile posts 3 posts Last month 100% Members-only
Captured 12 distinct previews versus 224 public posts, with 5 rows in the latest crawl.
Article View 0 comments It took around 130 years from 1590, and the first records of tomato plants in England, to recipes for them becoming relatively common, in the 1720s.
Custom audio RSS feed Eating habits form early and can last a lifetime. School meals should therefor be an excellent place to address nutrition and sustainability. Sweden, with universal free school meals for every child, offered a chance to examine the impact of school lunches that are essentially the same but designed to be healthier for the pupils and for the planet. Article May 31 View 0 comments The hipster barista and the Chinese-owned bar both shed light on the changing nature of Italian coffee culture. ... Article May 17 View 0 comments Abderrahim Ouarghidi was born and raised in Morocco, but until the day he and his wife Bronwen Powell found them in oasis gardens during their fieldwork, he had never seen collard greens there. So what are they doing on the edge of the Sahara, and what can that tell us about collards in the Southern US?... Article May 3 View 0 comments It isn’t hard to find examples of food weaponised in international relations and between factions in a single country. Food can foment strife, through tarriffs and blockades, as easily as it can promote peace through aid. ... Article April 19 Custom audio RSS feed Eating habits form early and can last a lifetime. School meals should therefor be an excellent place to address nutrition and sustainability. Sweden, with universal free school meals for every child, offered a chance to examine the impact of school lunches that are essentially the same but designed to be healthier for the pupils and for the planet. Article 2 days ago at Jun 3 crawl View 0 comments The hipster barista and the Chinese-owned bar both shed light on the changing nature of Italian coffee culture. ... Article May 17 View 0 comments Abderrahim Ouarghidi was born and raised in Morocco, but until the day he and his wife Bronwen Powell found them in oasis gardens during their fieldwork, he had never seen collard greens there. So what are they doing on the edge of the Sahara, and what can that tell us about collards in the Southern US?... Article May 3 View 0 comments It isn’t hard to find examples of food weaponised in international relations and between factions in a single country. Food can foment strife, through tarriffs and blockades, as easily as it can promote peace through aid. ... Article April 19 View 0 comments Custom audio RSS feed
In Search of the Real Cheeses
April 6
Trevor Warmedahl worked in commercial cheese operations large and small in the USA for about 10 years, becoming increasingly disenchanted with the uniformity of the final products and their dependence on purchased starter cultures and rennets. So he set off to learn about “other, older ways to go about the fermentation of milk and the care of dairy livestock and the making of cheese”. That took him first to Mongolia and the start of a six-year journey that he shares in his book Cheese Trekking...
To access this whole post, join Patreon today. When you become a member, you get instant access to exclusive posts and benefits.
Join Article April 6 Custom audio RSS feed The EU regulations for extra-virgin olive oil include tasting notes; if an oil has any of the forbidden flavours, it cannot be classified as extra virgin. So I was very surprised to read about oils being produced in Provence that go out of their way to develop some — but not all — of the EU’s “defects”. Just as with modern extra virgin, these old-fashioned oils rely on up-to-date equipment and the skill of the miller. ... Article March 22 View 0 comments Extra virgin olive oil, as a formal classification, owes its existence to the disastrous state of Italian olive oil in the 1950s. When it was first introduced, only around 20% of oil qualified. Today, you would be hard pressed to find any oil on sale that does not claim to be extra virgin. That, however, is no guarantee of quality, according to Professor Carl Ipsen... Article March 8 
V H Us PodcastPodcasts12Unavailable$24 -0 behind3BMBigbo MediaPodcasts12Unavailable$21 -0 behind4BSBrad SteelePodcasts12Unavailable$76.63 -0 behind