Back to SearchPodcastsJeremy Cherfas
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Jeremy Cherfas
@etpTracked since May 2026
Observed Aug 10, 2026 · stalePublic earnings
creating Eat This Podcast.
How Patreon Signal reads this profile
Identity, tiers, posts, and visible counts come from the latest public Patreon observation. Growth compares available public snapshots. Revenue is labeled observed only when Patreon exposes it; otherwise it is modeled from public membership and tier signals.
Paid members
13
11.4% · 30-day rate from 22 observed days
Total audience
21
incl. free followers
Observed monthly earnings
$32
Starting price
$1/mo
3 membership tiers
Membership tiers
Where the 20 observed tier members sit
$040%$155%
Largest observed tier is $1 A little— the bar only uses public tier patron counts.
$0/moFree840% of observed tier members
$1/moA little1155% of observed tier members
$5/moA little more15% of observed tier members
Growth signals — Jeremy Cherfas
+11.4%
Membership13 paid members · 30-day rate from 22 observed days
131312
May 202616 weeks trackedNow
Jeremy Cherfas13 members · $32/mo
The chart only uses Jeremy Cherfas's observed public history. Comparison peers are listed below, but comparable trend series are not available yet.
Creator comparisons
5 creators shownWhere Jeremy Cherfas ranks
Compare within
#7of 7 measured
Total audience in Recommended cohort
Semantic matches are not ready, so this fixed cohort uses the best available category, audience, pricing, and cadence evidence.
Ranking data · includes stale rows| Rank | Creator and why included | Total audience | Gap vs Jeremy Cherfas | Freshness |
|---|---|---|---|---|
| #3 |  Uncle 2 UnclePodcastsCategory, audience, pricing & cadence | 36 | 15 more | Jul 19, 2026Stale |
| #4 |  Let's Play ZonePodcastsCategory, audience, pricing & cadence | 29 | 8 more | Aug 10, 2026 |
| #5 | CSCRT SoundsystemPodcastsCategory, audience, pricing & cadence | 24 | 3 more | Aug 10, 2026 |
| #6 |  Dumb Fun PodcastsPodcastsCategory, audience, pricing & cadence | 23 | 2 more | Aug 10, 2026 |
| #7 | Jeremy CherfasProfilePodcastsTotal audience position in Recommended cohort | 21 | Reference | Aug 10, 2026Stale |
The rank uses the full fixed cohort. This table shows up to five creators around Jeremy Cherfas; the coverage summary above still counts everyone.
What they publish
Recent posts
225Profile posts0 postsLast month100%Members-only
Previews available for 27 of 225 posts
Article Latest post$1 tier & upCustom audio RSS feedIt took around 130 years from 1590, and the first records of tomato plants in England, to recipes for them becoming relatively common, in the 1720s.
June 14 0 likes 0 commentsCustom audio RSS feedEating habits form early and can last a lifetime. School meals should therefor be an excellent place to address nutrition and sustainability. Sweden, with universal free school meals for every child, offered a chance to examine the impact of school lunches that are essentially the same but designed to be healthier for the pupils and for the planet.ArticleMay 31$1 tier & up 0 1Custom audio RSS feedThe hipster barista and the Chinese-owned bar both shed light on the changing nature of Italian coffee culture. ...ArticleMay 17$1 tier & up 0 0Custom audio RSS feedAbderrahim Ouarghidi was born and raised in Morocco, but until the day he and his wife Bronwen Powell found them in oasis gardens during their fieldwork, he had never seen collard greens there. So what are they doing on the edge of the Sahara, and what can that tell us about collards in the Southern US?...ArticleMay 3$1 tier & up 0 0Custom audio RSS feedIt isn’t hard to find examples of food weaponised in international relations and between factions in a single country. Food can foment strife, through tarriffs and blockades, as easily as it can promote peace through aid. ...ArticleApril 19$1 tier & up 0 0Custom audio RSS feedIn Search of the Real Cheeses April 6 Trevor Warmedahl worked in commercial cheese operations large and small in the USA for about 10 years, becoming increasingly disenchanted with the uniformity of the final products and their dependence on purchased starter cultures and rennets. So he set off to learn about “other, older ways to go about the fermentation of milk and the care of dairy livestock and the making of cheese”. That took him first to Mongolia and the start of a six-year journey that he shares in his book Cheese Trekking... JoinArticleApril 6$1 tier & up 0 0Custom audio RSS feedThe EU regulations for extra-virgin olive oil include tasting notes; if an oil has any of the forbidden flavours, it cannot be classified as extra virgin. So I was very surprised to read about oils being produced in Provence that go out of their way to develop some — but not all — of the EU’s “defects”. Just as with modern extra virgin, these old-fashioned oils rely on up-to-date equipment and the skill of the miller. ...ArticleMarch 22$1 tier & up 0 2Custom audio RSS feedExtra virgin olive oil, as a formal classification, owes its existence to the disastrous state of Italian olive oil in the 1950s. When it was first introduced, only around 20% of oil qualified. Today, you would be hard pressed to find any oil on sale that does not claim to be extra virgin. That, however, is no guarantee of quality, according to Professor Carl Ipsen...ArticleMarch 8$1 tier & up 0 0Custom audio RSS feedThe Food System Is Not Broken. Or, at least, it can be fixedArticleFebruary 22$1 tier & up 0 0Custom audio RSS feedEdward Hasbrouck spent some time in the US federal prison in Lewisburg, Pennsylvania. He was surprised, when he listened to Matteo Guidi in the previous episode, just how free Italian prisoners were to make their own food. That did not square with his experiences, which he agreed to tell me about...ArticleFebruary 9$1 tier & up 0 0Custom audio RSS feedCooking in Maximum Security Dec 29, 2025 In some respects, Cooking in Maximum Security is a completely ordinary book of recipes -- Starters, First Courses et cetera -- along with handy tips for making the dishes. In others, it is eye-opening. All the recipes, and the inventions necessary to make them, were contributed by prisoners in Italian maximum security prisons. Not only that, but cooking is an essential and integral part of the prisoners' everyday lives. Matteo Guidi, an anthropologist and artist who teaches in Italy and Spain, guided the process of compiling the book... When you become a member, you get instant aArticleDec 29, 2025$1 tier & up 0 1Custom audio RSS feedPoor people need money and they know what to spend it on, which is why I am proud to revisit an episode from 2022. Two country directors of the charity Give Directly told me how cash transfers in Rwanda and Malawi make a real difference to the lives of poor people there.ArticleDec 15, 2025$1 tier & up 1 3
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