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11 of 56 previews capturedCaptured 11 distinct previews versus 56 public posts, with 5 rows in the latest crawl.
Image Latest post PublicWhy I Stopped Using False-Bottom Tart Pans I am obsessed with my new tart ring pan. That's the pans most professional use for tarts. Way better bottom crust!
3 days ago at Jun 22 crawl 0 likes 0 commentsWatch this before washing your produce Watch this before washing your produce June 5 View post Article June 5 Public 0 2How I fixed my carbon steel seasoning with vinegar For all the links in the description below the video, watch on youtube. Video May 21 Public 0 3Rhubarb Tart May 8 Image May 8 Public 0 1Big vs Small Carrots: Which Are Better? Big vs Small Carrots: Which Are Better? April 16 View post Article April 16 Public 0 2How I fixed my carbon steel seasoning with vinegar For all the links in the description below the video, watch on youtube. Video May 21 Public 0 3Rhubarb Tart May 8 Image May 8 Public 0 1Big vs Small Carrots: Which Are Better? Big vs Small Carrots: Which Are Better? April 16 View post Article April 16 Public 0 2Better Roast Vegetables (6 Techniques + 2 Hacks) When you do something for 20 years, you start taking it for granted — you stop paying attention and you cook on autopilot. Well, you know me. I am all about paying attention, and in the last 2 months I made a conscious effort to give my full attention to roasted vegetables. Did I learn something new? Of course I did! Here is a video that goes down that delicious rabbit hole. Just a reminder that to get all the written recipes, links, etc, you need to watch the video on YouTube, not on Patreon. Video April 2 Public 0 0Ossetian Pies with Swiss Chard Ossetian Pies with Swiss Chard March 19 Article March 19 Public 0 1Pkhali — Beet Walnut Spread Pkhali — Beet Walnut Spread
March 5 Article March 5 Public 0 0