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LetsCookHongKongFood
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LetsCookHongKongFood

@letscookhongkongfoodTracked since May 2026

Observed Aug 16, 2026 · staleModeled revenue
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creating Hong Kong Traditional and Modern Recipes.

How Patreon Signal reads this profile

Identity, tiers, posts, and visible counts come from the latest public Patreon observation. Growth compares available public snapshots. Revenue is labeled observed only when Patreon exposes it; otherwise it is modeled from public membership and tier signals.

Paid members
1
0% · 30-day rate from 13 observed days
Total audience
14
incl. free followers
Estimated monthly gross
$2

$1–$3 modeled range

Starting price
$1/mo
4 membership tiers
Membership tiers

Pricing and benefits captured publicly

Patreon is not exposing patron counts by tier for this creator, so this section shows public prices and benefits only.

$0/moFreePublic prices and benefits only
$1/moWelcome to join our journey. 歡迎加入我們的旅程Written list of Ingredients! 文字版本的食材列表! Enjoy Ad-free video! 所有視頻都沒有廣告! Thank you for your support, I will remember you forever 謝謝您的支持，我將永遠記住您
$5/moThanks for being our backbone 多謝您成為我們的骨幹Your Patreon name will appear on the credit roller at the end of each video, and FOREVER. 😄 您的Patreon名稱將出現在每個視頻最後的credit roller上，直到永遠 😄 ----------------------------------- Written list of Ingredients! 文字版本的食材列表! Enjoy Ad-free video! 所有視頻都沒有廣告! Thank you for your support, I will remember you forever 謝謝您的支持，我將永遠記住您
$20/moFly me to the moon [帶我飛向月球]Will you take me to the new starting line? 我的起跑線在那裡由你決定! Same Benefit, but you took me to a new starting line! 相同待遇, 但你已帶我到達另一條起跑線!
Growth signals: LetsCookHongKongFood
0%

1 paid members · 30-day rate from 13 observed days

Membership
121
May 202616 weeks trackedNow
LetsCookHongKongFood1 members · $2/mo

The chart only uses LetsCookHongKongFood's observed public history. Comparison peers are listed below, but comparable trend series are not available yet.

Creator comparisons

Where LetsCookHongKongFood ranks

5 creators shown
Compare within
Rank by
Paid membersTotal audience30-day member gainEstimated gross
#1of 7 measured
Paid members in Recommended cohort

Semantic matches are not ready, so this fixed cohort uses the best available category, audience, pricing, and cadence evidence.

Ranking data · includes stale rows
LetsCookHongKongFood's paid members rank in Recommended cohort
RankCreator and why includedPaid membersGap vs LetsCookHongKongFoodFreshness
#1
kirenkillVideoCategory, audience, pricing & cadence
1Same valueAug 16, 2026
#1
Kirsten LaurynVideoCategory, audience, pricing & cadence
1Same valueAug 16, 2026
#1
LeoIsLosingItVideoCategory, audience, pricing & cadence
1Same valueAug 16, 2026
#1
LetsCookHongKongFoodProfileVideoPaid members position in Recommended cohort
1ReferenceAug 16, 2026Stale
#1
LikeCookiesVideoCategory, audience, pricing & cadence
1Same valueAug 16, 2026

The rank uses the full fixed cohort. This table shows up to five creators around LetsCookHongKongFood; the coverage summary above still counts everyone.

What they publish

Recent posts

271Profile posts0 postsLast month100%Members-only

Previews available for 25 of 271 posts

Article Latest post$1 tier & upChinese Sausage and Taro Rice （6 bowls of rice)

Dried Shrimp ： 50 gChinese Pork Sausage ： 1 (about 60 g)Chinese Cured Pork Belly ： 50 gPreserved salted Turnip： 40 gTaro (Red bud taro) ：600...

Dec 15, 2022 0 likes 0 comments
臘味芋頭飯蝦米 ： 50 克臘腸 ： 1 條 (大約 60 克)臘肉 ： 大約 50 克沖菜： 40 克紅芽芋仔 ： 1 斤 (600 克)薑 ： 大約 20 克油 ：1 湯匙米 ： 大約 260 克水 ： 大約 600克...ArticleDec 15, 2022$1 tier & up 0 0[Hong Kong Recipe] Stir-fried Sour Pickled Green Mustard with Pork and Gluten | Wow!🙀 Tasty! 😻No public preview was captured for this post.ArticleJul 1, 2022$1 tier & up 0 0[香港食譜] 鹹酸菜豬肉炒麵筋 | 嘩!🙀 太好味! 😻｜廣東話Jul 1, 2022ArticleJul 1, 2022$1 tier & up 0 0[Hong Kong Recipe] Tomato with Potato, Soy bean sprouts & Pork Soup | Wow!🙀 Tasty! 😻Pork Half Lean meat ：300gDried octopus : about 25gCarrot：about 600gTomato: about 300 gSoy bean sprouts: 600gGinger: 1-2 slicesPotato: about ...ArticleMar 19, 2022$1 tier & up 0 0[香港食譜] 蕃茄薯仔紅蘿蔔大豆芽瘦肉湯 | 嘩!🙀 太好味! 😻｜廣東話豬肉-瘦肉 ：半斤 (300克)章魚 (八爪魚) 乾 ：大約 25 克紅蘿蔔：大約一斤 （大約600克)蕃茄：大約半斤 （大約300克)大豆芽菜 ： 一斤 (600克)薑 ： 1-2片薯仔：大約一斤 （大約600克)油 ：大約半湯匙水 ：大約2.4公升...ArticleMar 19, 2022$1 tier & up 0 0[Hong Kong Recipe] Deep Fried Stuffed Fish | Traditional ! Wow!No public preview was captured for this post.ArticleSep 15, 2021$1 tier & up 0 0[香港食譜] 煎釀鯪魚｜功夫菜｜廣東話Sep 15, 2021ArticleSep 15, 2021$1 tier & up 0 0[Hong Kong Recipe] Stir-fry Silver Pin Noodles with Pork, Mushroom, Egg and Mung bean sprouts | Oh!No public preview was captured for this post.ArticleJul 6, 2021$1 tier & up 0 0[香港食譜] 多絲 炒銀針粉 | 勁正!Jul 6, 2021ArticleJul 6, 2021$1 tier & up 0 0[Hong Kong Recipe] Steamed Grass Carp Belly | Oh!!!Apr 30, 2021ArticleApr 30, 2021$1 tier & up 1 2[香港食譜]沖菜蒸鲩魚 | 太好味!Apr 30, 2021ArticleApr 30, 2021$1 tier & up 0 0
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