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LoveYourFood

@loveyourfoodTracked since May 2026

Observed Aug 6, 2026 · stalePublic earnings

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creating cooking videos.

How Patreon Signal reads this profile

Identity, tiers, posts, and visible counts come from the latest public Patreon observation. Growth compares available public snapshots. Revenue is labeled observed only when Patreon exposes it; otherwise it is modeled from public membership and tier signals.

Paid members

0% · 30 days

Total audience

incl. free followers

Observed monthly earnings

Starting price

$2/mo

4 membership tiers

Membership tiers

Where the 10 observed tier members sit

$080%$520%

Largest observed tier is $0 Free— the bar only uses public tier patron counts.

$0/moFree880% of observed tier members

$2/moSupporter!00% of observed tier members

$5/moPatron!220% of observed tier members

$15/moVIP Patron!00% of observed tier members

Growth signals — LoveYourFood

2 paid members · past 30 days

Membership

232

May 202615 weeks trackedNow

LoveYourFood2 members · $9/mo

The chart only uses LoveYourFood's observed public history. Comparison peers are listed below, but comparable trend series are not available yet.

Creator comparisons

Where LoveYourFood ranks

5 creators shown

Compare within

Rank by

Paid members Total audience 30-day member gain Estimated gross

#1of 7 measured

Paid members in Recommended cohort

Semantic matches are not ready, so this fixed cohort uses the best available category, audience, pricing, and cadence evidence.

Ranking data · includes stale rows

LoveYourFood's paid members rank in Recommended cohort
Rank	Creator and why included	Paid members	Gap vs LoveYourFood	Freshness
#1	Diamond-ChiVideoCategory, audience, pricing & cadence	2	Same value	Aug 6, 2026
#1	DimeTreeVideoCategory, audience, pricing & cadence	2	Same value	Aug 6, 2026
#1	LoveYourFoodProfileVideoPaid members position in Recommended cohort	2	Reference	Aug 6, 2026Stale
#1	LumirayVideoCategory, audience, pricing & cadence	2	Same value	Aug 6, 2026
#1	reece_addictedVideoCategory, audience, pricing & cadence	2	Same value	Aug 6, 2026

The rank uses the full fixed cohort. This table shows up to five creators around LoveYourFood; the coverage summary above still counts everyone.

What they publish

Recent posts

122Profile posts0 postsLast month50%Members-only

Previews available for 25 of 122 posts

Article Latest post$2 tier & upView 0 comments

Hey, everyone! Thanks to everyone for your support here on Patreon. We appreciate all of your support while we've been here. We've made a we...

Oct 2, 2024 0 likes 0 comments

Slightly Absurd Vegan (Plantain) Banana Split RecipeSep 25, 2024ArticleSep 25, 2024Public 0 2 Vegan Salted Caramel and Chocolate Sauce RecipesSep 18, 2024ArticleSep 18, 2024Public 0 0 Two Tropical Flavours of Nice Cream Recipe - Vegan!Sep 11, 2024ArticleSep 11, 2024Public 0 0 Vanilla Coconut Nice Cream Recipe - Vegan!Sep 4, 2024ArticleSep 4, 2024Public 0 0 View 0 commentsThis traditional beverage is made in different ways across the Spanish-speaking world. While in Spain it is made using tiger nuts, Mexican h...ArticleAug 28, 2024$2 tier & up 0 0 View 0 commentsThis recipe is adapted from a recipe which calls for a lot more sugar, with the intention of creating a cookie recipe which would be much he...ArticleAug 14, 2024$2 tier & up 0 0 Korean Banchan - Classic Korean BBQ Side Dish RecipeThis is one of those side dishes you can expect to see at Korean BBQ restaurants, and it's not only super delicious, but super easy. It makes a great general side dish for any kind of grilled or roasted meats, and has an amazing flavour and texture that complements any number of savoury dishes.ArticleAug 7, 2024Public 0 0 Nasu Dengaku - Restaurant Style Miso Eggplant RecipeThis recipe is more traditionally done grilled over a charcoal fire, but is also easy to do in the oven or even the toaster oven! The most important thing for this recipe is controlling the salt content. The miso is quite salty, and while you're salting the eggplant to start, much of that is lost with the liquid that comes out of the eggplant after a while. Just make sure things aren't over-seasoned. The shiso or perilla leaves to garnish at the end are important to the traditional flavour!ImageJul 31, 2024Public 0 0 View 0 commentsLow-Carb Almond Butter Chocolate Chip Cookies RecipeArticleJul 24, 2024$2 tier & up 0 0 View 0 commentsA classic stand-by at any North American Chinese restaurant, and a take-out staple, this hot and sour soup is hearty, delicious, and easily ...ImageJul 17, 2024$2 tier & up 0 0 View 0 commentsTwice-Fried Pork And Shrimp Dim Sum Three Ways RecipeArticleJul 10, 2024$2 tier & up 0 0

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