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shadow_absorber
@shadow_absorberTracked since May 2026
Observed Aug 10, 2026 · stalePublic earnings
creating Cheese based warrant canary.
How Patreon Signal reads this profile
Identity, tiers, posts, and visible counts come from the latest public Patreon observation. Growth compares available public snapshots. Revenue is labeled observed only when Patreon exposes it; otherwise it is modeled from public membership and tier signals.
About US$7 using the Aug 10 reference rate. Converted from EUR at the European Central Bank reference rate published for Aug 10.Paid members
2
0% · 30-day rate from 22 observed days
Total audience
6
incl. free followers
Observed monthly earnings
€6
Starting price
€1/mo
4 membership tiers
Membership tiers
Where the 6 observed tier members sit
€066.7%€116.7%€516.7%
Largest observed tier is €0 Free. The bar only uses public tier patron counts.
€0/moFree466.7% of observed tier members
€1/moDaily cheese116.7% of observed tier members
€5/moCustom cheese reivews116.7% of observed tier members
€10/moprivacy consulting00% of observed tier members
Growth signals: shadow_absorber
0%
Membership2 paid members · 30-day rate from 22 observed days
221
May 202616 weeks trackedNow
shadow_absorber2 members · €6/mo
The chart only uses shadow_absorber's observed public history. Comparison peers are listed below, but comparable trend series are not available yet.
Creator comparisons
5 creators shownWhere shadow_absorber ranks
Compare within
#1of 6 measured
Paid members in Recommended cohort
Semantic matches are not ready, so this fixed cohort uses the best available category, audience, pricing, and cadence evidence.
Ranking data · includes stale rows| Rank | Creator and why included | Paid members | Gap vs shadow_absorber | Freshness |
|---|---|---|---|---|
| #1 |  Ser WinterWritingCategory, audience, pricing & cadence | 2 | Same value | Aug 22, 2026 |
| #1 | shadow_absorberProfileWritingPaid members position in Recommended cohort | 2 | Reference | Aug 10, 2026Stale |
| #1 |  ShadowRabbitYGOWritingCategory, audience, pricing & cadence | 2 | Same value | Aug 10, 2026 |
| #1 |  ShanBon TattooWritingCategory, audience, pricing & cadence | 2 | Same value | Aug 10, 2026 |
| #5 |  ScottejayeWritingCategory, audience, pricing & cadence | 1 | 1 fewer | Aug 22, 2026 |
The rank uses the full fixed cohort. This table shows up to five creators around shadow_absorber; the coverage summary above still counts everyone.
What they publish
Recent posts
1,615Profile posts11 postsLast month0%Members-only
Previews available for 74 of 1,615 posts
Article Latest postPublicCheese of the day 1830: Triple Creme BriePresident Triple Cream Brie is a classic soft-ripened cheese with a snow-white edible rind. It has all the subtle yet characteristic flavours of regular Brie but with a buttery core that gets even smoother with the addition of extra cream. Président Triple Cream Brie’s rich, buttery and extra creamy flavours make it perfect alone. But it can also be enjoyed on crackers, sandwiches or as a delicious dip.
13 hours ago 0 likes 0 commentsCheese of the day 1829: Chai BellavitanoChai Bellavitano is a unique Cheddar-Parmesan inspired Italian farmstead cow's cheese rubbed with a blend of Chai spices including black tea, ginger, cinnamon, cardamom and cloves. The spiciness of chai complements the creamy and sweet BellaVitano. A Sartori-family original, this gourmet cheese is a celebrated gold medal winner at the 2014 World Cheese Awards. This artisan cheese tastes delicious with sweet pastries, nuts, oranges, cranberries and coconut.ImageYesterday at Aug 22 crawlPublic 0 0Cheese of the day 1828: Sartori Reserve Espresso Bellavitano2 days ago View post Espresso Bellavitano is a unique Cheddar-Parmesan inspired Italian farmstead cow's cheese rubbed with fresh ground Italian roast espresso beans. The sweet, slightly smoky, roasted flavours of an espresso coffee complements the creamy and sweet BellaVitano. A Sartori-family original, this gourmet cheese is a celebrated gold medal winner at the 2014 World Cheese Awards. This artisan cheese tastes delicious with sweet pastries, nuts, bagels, chocolate and dried apricots.Try pairing the cheese with wines such as Pinot Noir, Merlot and Chardonnay. You can also pair fruit beers, porter or barley wine with the cheeseImage2 days ago at Aug 22 crawlPublic 0 0Cheese of the day 1827: Doré-MiDoré-Mi is a semi-soft cheese that melts slightly, but largely retains its firmness when grilled or pan fried. Inspired by the Halloumi-style cheeses from the Mediterranean shores of Cyprus, Doré-Mi is subtly enriched with oriental spices and aromatic flavourings. Similar to a Halloumi, it is a slightly springy, moist and homogenous. This rindless cheese is offered in multiple varieties: Plain, Mediterranean spices, Indian spices and Jalapeño.Article3 days ago at Aug 22 crawlPublic 0 0Cheese of the day 1826: LaClare Farms CheddarLaClare Farms Cheddar is a sweet, fruity cheese made from whole pasteurised goat milk, made by the LaClare Family Farm based in Wisconsin, USA since 1978. This goat's cheese is ripened for over three months and has an approximately a year’s shelf life.Article4 days ago at Aug 22 crawlPublic 0 0Cheese of the day 1825: WeybridgeMade by Scholten Family Farm and matured by Cellars at Jasper Hill, Weybridge is a lactic-set cheese with a delicate bloomy rind. It is made from Scholten’s herd of Dutch Belt cows that graze on rolling landscape of Weybridge.Article5 days ago at Aug 22 crawlPublic 0 0Cheese of the day 1824: Llanglofan FarmhouseIntroduced by Leon Downey in the 1970s on his farm near St Davids, Pembrokeshire, Llanglofan Farmhouse is a traditional Welsh artisan farmhouse cheese with a natural rind and vegetarian rennet. It is a full-fat, hard cheese with a slightly dry, crumbly texture that melts in the mouth. The maturation lasts from two to six months and the fat content is 45%. It is available in white, red, garlic, chive and smoked varieties.ImageAugust 15Public 0 0Cheese of the day 1823: Maffra Aged Rinded CheddarAugust 14ArticleAugust 14Public 0 0Cheese of the day 1822: LandaffProduced by Landaff Creamery in New Hampshire, Landaff is a mild, semi-hard cheese made from raw cow's milk. A natural grey rind coats a paste that is the colour of butter and tastes moist & mild, tangy with a clean finish and fragrance to match.ArticleAugust 13Public 0 0Cheese of the day 1821: Old Kentucky TommeOld Kentucky Tomme is a semi-soft, raw goat's milk cheese from Indiana that lies somewhere between an American Jack and a Tomme du Savoie. This aged cheese is matured for 5-6 months before being sold in the market. It has a white-gray, bloomy rind that becomes crusty and darker with age. The paste is creamy, buttery with brie-like translucent texture.ArticleAugust 12Public 0 0Cheese of the day 1820: MenageMenage is a mixed milk cheese made from a blend of pasteurized cow's, sheep's and goat's milk. It is invented by Sid Cook of Carr Valley Cheese Co., Wisconsin.ArticleAugust 11Public 0 0Cheese of the day 1819: Don CarloDon Carlo is a noble cheese originating from the Puglia region in southern Italy. It is produced in the historic medieval farm of "Masseria del Duca", in the province of Taranto. The recipe for the cheese was passed down through generations wherein it was dictated that the raw cow’s milk cheese be made with kid goat rennet.ArticleAugust 10Public 0 0
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