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L'Alexandru

@LalexandruTracked since May 2026

mezeluri din pasiune.

Observed Aug 13, 2026 · stalePublic earnings
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Paid members
2
0% · 30-day rate from 15 observed days
Total audience
41
incl. free followers
Observed monthly earnings
$14
Starting price
$8/mo
2 membership tiers

Where the 41 observed tier members sit

Membership tiers
$095.1%

Largest observed tier is $0 Free. Tier totals include free-tier members and come from the Aug 13, 2026 public snapshot, so they do not reconcile to the paid-member total.

$0/moFree3995.1% of observed tier members
$8/moTier24.9% of observed tier members
Growth signals: L'Alexandru
0%

2 paid members · 30-day rate from 15 observed days

Membership
332
May 202618 weeks trackedNow
L'Alexandru2 members · $14/mo

The chart only uses L'Alexandru's observed public history. Comparison peers are listed below, but comparable trend series are not available yet.

Where L'Alexandru ranks

Creator comparisons
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Paid membersTotal audience30-day member gainEstimated gross
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Paid members in Recommended cohort

Semantic matches are not ready, so this fixed cohort uses the best available category, audience, pricing, and cadence evidence.

No comparable peer is available yet, so L'Alexandru's cohort rank cannot be calculated.Ranking data · includes stale rows
L'Alexandru's paid members rank in Recommended cohort
RankCreator and why includedPaid membersGap vs L'AlexandruFreshness
Not ranked
L'AlexandruProfileUncategorizedPaid members position in Recommended cohort
2ReferenceAug 13, 2026Stale

The rank uses the full fixed cohort. This table shows up to five creators around L'Alexandru; the coverage summary above still counts everyone.

Recent posts

What they publish
10Profile posts0 postsLast month100%Members-only

Previews available for 15 of 10 posts

Article Latest post$8 tier & upSalam crud-uscat - Episodul 4 - Maturarea

Oct 24, 2024

Oct 24, 2024 0 likes 2 comments
Prosciutto - Episodul 2 - Sararea si maturarea pulpeiToate detaliile despre perioada de sare si de maturare a pulpei...ArticleOct 22, 2024$8 tier & up 0 0Prosciutto - Episodul 1 - Cosmetizam pulpaInvatam sa facem prosciutto, incepand cu cosmetizarea pulpei de porc. Va arat secrete, posibile defecte si felul in care trebuie cosmetizata...ArticleOct 21, 2024$8 tier & up 0 0Cum legam mezeluri - SalsicciaMetoda traditionala de legat carnati a italienilor...ArticleOct 21, 2024$8 tier & up 0 0Cum legam mezeluri - PorchettaLa porchetta trebuie sa coasem si sa legam pentru a nu pierde continutul in timpul coacerii...ArticleOct 21, 2024$8 tier & up 0 0Cum legam mezeluri - cu bobina josPentru salamurile de calibru mediu, aceasta este metoda de legare cu bobina sub masa...ArticleOct 21, 2024$8 tier & up 0 0Cum legam mezeluri - Cu bobina in manaOct 21, 2024 Metoda de legare a salamului cu bobina in mana...ArticleOct 21, 2024$8 tier & up 0 0Salam crud-uscat - Episodul 3 - tocam, malaxam si umplemTocam carnea si malaxam totul, pregatim matele, facem si legam salamurile dupa care le punem la fermentat...ArticleOct 21, 2024$8 tier & up 0 0Salam crud-uscat - Episodul 2 - retetaIn acest episod vorbim despre reteta propriu zisa, felul in care pregatim carnea si condimentele inainte de a ne apuca de tocat si malaxat...ArticleOct 21, 2024$8 tier & up 0 0Salam crud-uscat - Episodul 1 - pregatim carneaPregatim carnea pentru salam pornind de la o carcasa de porc. Pe masura ce avansam povestesc absolut toate secretele pe care le stiu...ArticleOct 21, 2024$8 tier & up 0 0Salam crud-uscat - Episodul 4 - MaturareaOct 24, 2024ArticleOct 24, 2024$8 tier & up 0 2View 0 commentsProsciutto - Episodul 2 - Sararea si maturarea pulpeiArticleOct 22, 2024$8 tier & up 0 0
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