Writing

Coldsmoking Digital Cookery School

@coldsmokingTracked since May 2026

creating Videos, recipes, food smoking & curing techniques and t.

Observed Aug 28, 2026 · stalePublic earnings

Save Compare Open on Patreon

Paid members

43.5% · 30-day rate from 23 observed days

Total audience

incl. free followers

Observed monthly earnings

£29

Starting price

£3/mo

5 membership tiers

Where the 43 observed tier members sit

Membership tiers

£090.7%

Largest observed tier is £0 Free. Tier totals include free-tier members and come from the Aug 28, 2026 public snapshot, so they do not reconcile to the paid-member total.

£0/moFree3990.7% of observed tier members

£3/moBeech Wood Chips24.7% of observed tier members

£7/moCherry Wood Chips12.3% of observed tier members

£12/moOak Wood Chips12.3% of observed tier members

£15/moWhiskey Oak Wood Chips00% of observed tier members

Growth signals: Coldsmoking Digital Cookery School

+43.5%

4 paid members · 30-day rate from 23 observed days

Membership

432

May 202618 weeks trackedNow

Coldsmoking Digital Cookery School4 members · £29/mo

The chart only uses Coldsmoking Digital Cookery School's observed public history. Comparison peers are listed below, but comparable trend series are not available yet.

Where Coldsmoking Digital Cookery School ranks

Creator comparisons

5 creators shown

Compare within

Rank by

Paid members Total audience 30-day member gain Estimated gross

#1of 6 measured

Paid members in Recommended cohort

Semantic matches are not ready, so this fixed cohort uses the best available category, audience, pricing, and cadence evidence.

Ranking data · includes stale rows

Coldsmoking Digital Cookery School's paid members rank in Recommended cohort
Rank	Creator and why included	Paid members	Gap vs Coldsmoking Digital Cookery School	Freshness
#1	Coldsmoking Digital Cookery SchoolProfileWritingPaid members position in Recommended cohort	4	Reference	Aug 28, 2026Stale
#1	Hardy Roach GamesWritingCategory, audience, pricing & cadence	4	Same value	Aug 28, 2026
#1	PiroeuWritingCategory, audience, pricing & cadence	4	Same value	Aug 28, 2026
#4	ArmainaWritingCategory, audience, pricing & cadence	3	1 fewer	Aug 28, 2026
#4	artichowWritingCategory, audience, pricing & cadence	3	1 fewer	Aug 28, 2026

The rank uses the full fixed cohort. This table shows up to five creators around Coldsmoking Digital Cookery School; the coverage summary above still counts everyone.

Recent posts

What they publish

49Posts total2 postsLast month25%Members-only

Previews available for 49 posts

Article Latest postPublicCan I Turn Supermarket Pork Belly Into AMAZING Bacon?

Welcome to another experiment from Coldsmoking Digital Cookery School! This time I'm taking something incredibly ordinary — a slab of superm

August 20 0 likes 0 comments

Merguez SausageThe Maghreb region of North Afrika gives it's name to this punchy sausage. The region includes Algeria, Morocco and Tunisia, and is inhabiteArticleApr 18, 2024£3 tier & up 0 0

Discounts in my shop for Patreon members.For Patreon members in the UK, you can now take advantage of a 10% discount on all products from my online store. The code to use to accessArticleNov 22, 2023£3 tier & up 0 0

Sausage Making Handout - Sage & OnionThis is a hot smoked #salmon, pre-brined and hot smoked in the cameron #hotsmoker using #whiskyoak wood chips. The Salmon sits on a bed ofArticleNov 22, 2023£3 tier & up 0 0

Hot Smoked Salmon StarterThis is a hot smoked #salmon, pre-brined and hot smoked in the cameron #hotsmoker using #whiskyoak wood chips. The Salmon sits on a bed ofImageNov 22, 2023Public 0 0

Slicing and storing your homemade prosciuttoThanks for clarifying — this one should focus on the slicing and presentation of the finished homemade prosciutto, rather than the curing prAudioAugust 5Public 0 0 03rd July 2026 Channel UpdateHere we are in July already and the prosciutto video should be live tonight. This project started in January 2026 so is the epitomy of slowAudioJuly 3Public 0 0 26th June 2026 Channel UpdateWell, back from Sunny Feance to en even sunnier UK and it's time to open up the prosciutto and see what it's like. In this week's update I sAudioJune 26Public 0 0 The Classic Merguez SausageYou can watch the full video here https://youtu.be/hdaYeZBUcQs The Maghreb region of North Africa gives it's name to this punchy sausage. ThAudioMay 13Public 0 0 1st May 2026 Channel UpdateA New Gammon Prosciutto update and a new piece of kitchen equipment . I hope you are all enjoying the good weather in the UK and Next week'sAudioMay 1Public 0 0 24th Airil 2026 Channel UpdateAir dried Ham update and a little of what we saw in Italy plus a channel look forward to what’s coming soon.AudioApril 24Public 0 0 Apr 17th 2026 Channel UpdateWell it's been a busy couple of weeks since the last update. We've put out a few channel videos on youtube and a couple of projects which arAudioApril 18Public 0 0

Research actions

Work with this creator

Save, compare, or return to the Explore view you came from.

Save CompareBack to Search