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樂米之家

@happyricedayTracked since May 2026

台灣米料理、米烘焙的無麩質飲食食譜,Gluten Free.

Observed Aug 29, 2026Modeled revenue
Paid members
Unavailable
growth unavailable
Total audience
Unavailable
not publicly listed
Monthly gross
Unavailable
Starting price
$3/mo
2 membership tiers

Pricing and benefits captured publicly

Membership tiers

Patreon is not exposing patron counts by tier for this creator, so this section shows public prices and benefits only.

$0/moFreePublic prices and benefits only
$3/mo糙米粉2025/05/20會員等級調整:成為糙米粉,可以看到2025年5月20日之後上傳的<樂米之家>YT頻道影片無廣告的版本,完整影片一次看完,就不需要略過廣告啦~
Growth signals: 樂米之家
Not measurable

Last observed 2026-08-29. Not enough recent observation yet for a 30-day reading.

Membership
010
May 202618 weeks trackedNow
樂米之家members unavailable · revenue unavailable

The chart only uses 樂米之家's observed public history. Comparison peers are listed below, but comparable trend series are not available yet.

Where 樂米之家 ranks

Creator comparisons
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Not enough data0 of 1 cohort creators measured
Paid members in Recommended cohort

Semantic matches are not ready, so this fixed cohort uses the best available category, audience, pricing, and cadence evidence.

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樂米之家's paid members rank in Recommended cohort
RankCreator and why includedPaid membersGap vs 樂米之家Freshness
Not ranked
樂米之家ProfileUncategorizedPaid members position in Recommended cohort
Not measuredReferenceAug 29, 2026

The rank uses the full fixed cohort. This table shows up to five creators around 樂米之家; the coverage summary above still counts everyone.

Recent posts

What they publish
76Profile posts1 postLast month75%Members-only

Previews available for 32 of 76 posts

Article Latest postPublic米饅頭再升級!無麵粉、無蛋奶、無泡打粉、無糖,外皮做到不皺、不坑坑巴巴、不開裂,純白光滑又膨皮,冷了之後還不會乾硬,一次解決所有米饅頭的困擾,快來升級吧!

No public preview was captured for this post.

2d ago 0 likes 0 comments
無蛋、無奶、無泡打粉、無麵粉的米蔥花捲$10 1 Buy nowArticle2d agoPublic 0 0我想換平台了大家好! 我正在找其他地方搬家,想從Patreon換到其他平台去,先跟大家預告一聲。目前新平台還在尋覓中,內容搬家是一件繁瑣耗心的工作,如果尋覓不到更好的新平台,這裡也就不再更新了喔。Article4 days ago at Aug 29 crawlPublic 0 0米+芋頭鹹口味無麩質食譜,熱熱吃最好吃,燒喔!Nov 17, 2025ArticleNov 17, 2025$3 tier & up 0 011月必吃!米+芋頭三道無麩質食譜,你想吃哪一道?Nov 9, 2025ArticleNov 9, 2025$3 tier & up 0 0我把綠豆粥、紅豆飯變成米糆包了!Oct 25, 2025ArticleOct 25, 2025$3 tier & up 0 0免發酵、不加泡打粉的乳酪米糆包!Oct 25, 2025ArticleOct 25, 2025$3 tier & up 0 0無麩質輕飄飄的優格舒芙蕾蛋糕Oct 6, 2025ArticleOct 6, 2025$3 tier & up 0 0用生米做的戚風蛋糕Oct 6, 2025ArticleOct 6, 2025$3 tier & up 0 0用台梗九號米做的無麩質鹽可頌Jul 30, 2025ArticleJul 30, 2025$3 tier & up 0 0用燉飯米來烘焙會如何呢?我實驗了關於花蓮26號米的介紹,請看上一集做的燉飯。這集要試試看它烘焙之後的口感如何,所以選擇了Pizza當題目,又為了要和頻道之前做過的米穀粉Pizza有區隔,才做了迷你版。 這集還有一點小心意,就是以米豆替換大豆類,希望讓更多麩質過敏也大豆過敏的朋友,有機會試試看自己在家烘焙。花蓮2...ArticleJul 3, 2025$3 tier & up 0 0專為燉飯而生的新品種米--花蓮26號台灣主流消費的米類型為蓬萊米和在來米。二種米各自的品種也很多,受日本口味影響的短圓米(稉米)就適合煮白飯,口感軟黏Q;本地的在來米(秈米)雖較瘦長,適合炒飯,但要做義式燉飯還是不完全適合。 終於,花蓮農改場歷經7年的努力,在112年育成國內第一個燉飯米的品種---花蓮26號。這是...ArticleJul 3, 2025$3 tier & up 0 0
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