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Iris Sham

@irisshamsinhangTracked since May 2026

飲食、食譜、文化、旅行、生活 and the way to enjoy life.

Observed Aug 11, 2026 · staleModeled revenue

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Paid members

Unavailable

growth unavailable

Total audience

Unavailable

not publicly listed

Monthly gross

Unavailable

Starting price

HKD 40/mo

3 membership tiers

Pricing and benefits captured publicly

Membership tiers

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HKD 0/moFreePublic prices and benefits only

HKD 40/mo支持一杯咖啡看兩篇家常食譜，一篇餐廳介紹，一篇遊記

HKD 75/mo支持買食材寫更多食譜兩篇家常食譜、兩篇日本菜式食譜、一篇餐廳介紹、一篇遊記、一篇廚具介紹

Growth signals: Iris Sham

Not measurable

Last observed 2026-08-11. Not enough recent observation yet for a 30-day reading.

Membership

010

May 202618 weeks trackedNow

Iris Shammembers unavailable · revenue unavailable

The chart only uses Iris Sham's observed public history. Comparison peers are listed below, but comparable trend series are not available yet.

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No comparable peer is available yet, so Iris Sham's cohort rank cannot be calculated.Ranking data · includes stale rows

Iris Sham's paid members rank in Recommended cohort
Rank	Creator and why included	Paid members	Gap vs Iris Sham	Freshness
Not ranked	Iris ShamProfileUncategorizedPaid members position in Recommended cohort	Not measured	Reference	Aug 11, 2026Stale

The rank uses the full fixed cohort. This table shows up to five creators around Iris Sham; the coverage summary above still counts everyone.

Recent posts

What they publish

31Profile posts0 postsLast month16.7%Members-only

Previews available for 25 of 31 posts

Article Latest postPublicVietnam in a bag

我非常愛吃東南亞菜，尤其泰國菜和越南菜，最近喜歡去上環一家河內style的小餐館，才知道以前在香港吃的Phở gà根本不是那回事。Phở gà是很經典的北部食物，做了一些功課，原來一碗正宗的Phở gà除了香茅、辣椒、胡椒、香菜和thai basil之外，還要加檸檬葉，完全提升了提升雞湯的味道，辣椒也下得剛好。

Jul 1, 2023 0 likes 0 comments

有關糉子端午節前夕，去字字研究所買書，看到書架上一本李碧華的書，被書名吸引，肉糉可以如何恐怖呢。短文裡李碧華寫在台灣可以說「包肉糉」、「吃肉糉」，卻千萬不要說「送肉糉」，為什麼呢？ArticleJun 21, 2023Public 0 0 本地荷葉蒸乳鴿飯Jun 8, 2023ArticleJun 8, 2023HKD 40 tier & up 0 0 天氣炎熱，但在田裡實在快樂，看到的盡是各種綠色，大家一起farm to table，也是這個夏天第一次聽到夏蟬聲。期待下次去採新鮮蓮子。到了夏天，荷花盛開，去年在田嘢買了香港荷葉做荷葉飯，那香氣不是一般街市買的荷葉可比擬，至今念念不忘。昨天和田嘢、禾花雀生態農社和長春社去河上鄉採荷葉，一起用柴火蒸荷葉飯，用的米正是旁邊米田出產的本地塱原生態糙米，材料還有非常好吃、用本地豬肉做的蒓豚臘腸、栗子、本地菜脯等，Nicole和浩盈還很有心，做了好吃的饅頭和本地冬瓜荷葉薏米茶消暑。ArticleJun 4, 2023Public 0 0 在生活中有選擇的餘地香港踏入初夏，從太子走到大南街也未免會流汗（流汗很好），一踏進余地，躁動的整個人卻立刻涼快平靜下來。ArticleMay 24, 2023Public 0 0 Ms Maria and Mr SinghMay 20, 2023ArticleMay 20, 2023Public 0 0 五陵會（之二）在五陵會吃飯，吃了帝皇蟹三食之後，就是奄仔蟹炒蛋配脆麵筋，加上黑醋，鮮味更突出了，炒蛋既有濃郁蛋香也滑，不是因為要留肚，我可以吃三碗炒蛋。我不喜歡吃炸魚，但五陵會的炸斑塊配粟米汁、酸甜汁很出色。ArticleMay 13, 2023Public 0 0 五陵會（之一）五陵會是香港老牌會所，1928年由一班華人富豪所創辦，搬過幾次會址，據知會員只有二百人，入會非常困難，會所以精美懷舊粵菜聞名，基本上是預約不可能店（另一朋友的原話）。ArticleMay 11, 2023Public 0 0 Gift茶葉蛋 May 7, 2023ArticleMay 7, 2023HKD 40 tier & up 0 0 悲情城市都已經忘了，電影裡多次出現主角們一家人在吃飯的場景，其中最動人的莫過於挺著大肚子的辛樹芬為新婚丈夫梁朝偉煮好湯、菜，盛好飯，梁朝偉卻只顧看書，辛樹芬為他夾菜，後來溫柔地讓他專心吃飯，雖然看不清飯菜是什麼，但那窩心的味道觀眾彷彿都能嚐到。ArticleMay 6, 2023Public 0 0 銅鑼灣深夜關東煮我很喜歡吃oden，但香港好的關東煮店實在少之又少，之前一直猶豫要不要分享我經常去的Kyoto Oden Masa ，一來主理人Masa san早已享負盛名，不用我去介紹，二來這家京都風關東煮小店實在不易預約，但還是決定寫一寫這家我最愛的店之一。ArticleMay 5, 2023Public 0 0 蕉徑唐生的節瓜花昨天地球日，我們去參觀蕉徑唐生的田。我一直很喜歡吃唐生種的瓜菜，又新鮮又甜。今季的節瓜和南瓜也吃了兩次，終於可以看看唐生的田，聽唐生講解他種植的心得，真的很難得。ArticleApr 22, 2023Public 0 0

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