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浪廚阿晨 NomadSyhui

@nomadsyhuiTracked since May 2026

creating Cooking & Outdoor video.

Observed Aug 14, 2026 · staleModeled revenue
Paid members
1
0% · 30-day rate from 13 observed days
Total audience
29
incl. free followers
Estimated monthly gross
$3
Starting price
$3/mo
2 membership tiers

Pricing and benefits captured publicly

Membership tiers

Patreon is not exposing patron counts by tier for this creator, so this section shows public prices and benefits only.

$0/moFreePublic prices and benefits only
$3/mo買餸錢 Help buying cooking ingredients支持阿晨channel日常拍攝的食材 Support NomadSunny for his cooking ingredients.
Growth signals: 浪廚阿晨 NomadSyhui
0%

1 paid members · 30-day rate from 13 observed days

Membership
121
May 202617 weeks trackedNow
浪廚阿晨 NomadSyhui1 members · $3/mo

The chart only uses 浪廚阿晨 NomadSyhui's observed public history. Comparison peers are listed below, but comparable trend series are not available yet.

Where 浪廚阿晨 NomadSyhui ranks

Creator comparisons
5 creators shown
#1of 5 measured
Estimated gross in Recommended cohort

Semantic matches are not ready, so this fixed cohort uses the best available category, audience, pricing, and cadence evidence.

Ranking data · includes stale rows
浪廚阿晨 NomadSyhui's estimated gross rank in Recommended cohort
RankCreator and why includedEstimated grossGap vs 浪廚阿晨 NomadSyhuiFreshness
#1
浪廚阿晨 NomadSyhuiProfileVideoEstimated gross position in Recommended cohort
$3ReferenceAug 14, 2026Stale
#2
NnelisSVideoCategory, audience, pricing & cadence
€3Different currenciesAug 25, 2026
#3
CherylGamesCategory, audience, pricing & cadence
$2$1 fewerAug 24, 2026
#4
PolybiusVideoCategory, audience, pricing & cadence
€2Different currenciesAug 24, 2026
#5
PolyLandVideoCategory, audience, pricing & cadence
$2$1 fewerAug 24, 2026

The rank uses the full fixed cohort. This table shows up to five creators around 浪廚阿晨 NomadSyhui; the coverage summary above still counts everyone.

Recent posts

What they publish
34Profile posts0 postsLast month0%Members-only

Previews available for 25 of 34 posts

Article Latest postPublic10分鐘起菜 貼地食材異國風味《西班牙蒜片八爪魚仔》《紅椒酸忌廉雞翼》完整食譜 三十分鐘大放餸 阿晨

不少歐洲傳統菜通常都會配上特定食材,今次嘗試傳統食譜配上容易買到的 貼地食材來個變奏,《西班牙蒜片八爪魚仔》《紅椒酸忌廉雞翼》!

Oct 14, 2022 0 likes 0 comments
馬來西亞乾肉骨茶|新加玻麥皮蝦|完整食譜 三十分鐘大放餸|How to cook Bak kut teh and Oatmeal Butter Prawn|Full recipeOct 10, 2022ArticleOct 10, 2022Public 0 0《馬來西亞乾肉骨茶》Jun 29, 2022 View post 材料: 肉骨茶湯料包 水 1.5L (跟包裝指示) 豬肋骨 600g 蒜頭 10-13粒 秋葵 4條 乾辣椒 1-2條 魷魚乾 半至1隻 莞茜 (optional) 豆卜(optional) 金菇 (optional) 紹興酒 1tbsp 肉骨茶湯調味料: 鹽 1/2 tsp 豉油 1 tbsps 馬來西亞黑醬油 1 tbsps 白胡椒粉 1/2 tsp 乾肉骨茶調味料: 豉油 1 tbsp 馬來西亞黑醬油 2 tbsps 蠔油 1 tbsp 砂糖 1tsp 白胡椒粉 少量 特別用具: 砂煲1個 做法: 1.蒜頭去皮,魷魚乾剪成幼絲,乾辣椒去籽備用。 2.煮一鍋滾水,豬肋骨放入汆盪數分鐘,拎起備用。 3. 準備另一鍋,加入1.5L水(跟包裝指示),放入湯料包,煮20分鐘讓湯料出味。 4.加入豬肋骨、肉骨茶湯調味料、蒜頭 8-10粒,煮滾後轉細火煮1小時。 5.混合乾肉骨茶調味料備用。秋葵斜切段備用。莞茜、豆卜、金菇洗淨備用。 6.肉骨茶煮好後夾出用作乾肉骨茶的豬肋骨。 7.砂煲落油,中少火爆香魷魚乾絲,再加入乾辣椒、蒜頭爆香。 8.加入豬肋骨,倒入調味料炒勻,加入50-100ml肉骨茶,拌勻加蓋細火炆焗5分鐘。 9.加入秋葵炒勻,加入紹興酒,加蓋稍焗,以芫茜裝飾即成。 10. 湯肉骨茶可加入豆卜、金菇等煮數分鐘後用吃。ArticleJun 29, 2022Public 0 0《新加玻麥皮蝦》1.中/大蝦剪眼、腳,開背挑腸、印乾水。指天椒切粒備用。蒜頭必碎備用。麥皮與鹽 1/2 tsp拌勻備用。ArticleJun 29, 2022Public 0 0【真・俄羅斯食譜】俄羅斯羅宋湯|俄羅斯蛋糕師IG開鑊落2-3湯匙油,順序炒香洋蔥、甘荀、番茄、紅椒、紅菜頭,加入少許鹽、糖,加入少許牛湯,煮勻後備用。ArticleDec 18, 2021Public 0 0【煮食入門】十分鐘起菜|魚皮香脆肉嫩滑|蒜蓉牛油煎三文魚|阿晨|片尾濃縮版食譜今次再跟大家分享一道入門級食譜,三文魚營養豐富又受人喜愛,加適量調味煎香便成一道簡單主菜,伴以蒜蓉牛油和薯蓉,出得廳堂,新手必學。ArticleOct 9, 2021Public 0 0【寵物鮮食】南瓜紫薯雙色月餅|三文魚雞肉餡料1. 先將薯仔、蕃薯、紫蕃薯、南瓜去皮去核(如有),切細件後蒜熟。淋身後壓成蓉,冷卻後雪兩小時或過夜,備用。ArticleSep 20, 2021Public 0 0【做節推介】台式燜豬腳、台式蚵仔麵線 |三十分鐘大放餸食譜|阿晨1. 將所有汁料撈均備用。豬腳拔毛洗淨,預備一大鍋水,冷水落豬腳飛水,開火煮滾約2-3分鐘熄火,豬腳沖凍水或浸冰水冷卻備用。ArticleSep 19, 2021Public 0 0【泰菜館招牌菜】泰式咖喱軟殼蟹、原隻菠蘿炒飯Sep 9, 2021ArticleSep 9, 2021Public 0 0【送酒小吃】紫酥豬肉卷兩食|酥炸金黃香脆|汁煮餸飯一流|片尾濃縮食譜|阿晨早排日劇 #黑心居酒屋 入面嘅麵豉漬蛋黃被熱捧,個個都屋企整翻幾粒嚟餸飯,今次做嘅係入面都出現過嘅紫蘇豬肉卷,一個汁煮一個酥炸!食飯送酒煲劇都一流㗎😁ArticleAug 29, 2021Public 0 0簡易版日式炸薯餅|壓薯蓉要趁熱|加幾多牛油先好味?|阿晨1.薯仔用水煮 15-20分鐘,或用大碗包上微波爐保鮮紙、以600w加熱4-5分鐘。去皮後放於大兜壓成蓉。ArticleAug 14, 2021Public 0 0【IKEA肉丸】經典瑞典肉丸完整食譜|香濃牛湯忌廉醬汁無限點|阿晨|《30分鐘大放餸》完整食譜Jul 10, 2021ArticleJul 10, 2021Public 0 0
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