Podcasts
Sarah Lohman
@sarahlohmanTracked since May 2026
creating Food History Adventures.
Observed Aug 14, 2026 · staleModeled revenue
Paid members
Unavailable
growth unavailable
Total audience
Unavailable
not publicly listed
Monthly gross
Unavailable
Starting price
$2/mo
6 membership tiers
Pricing and benefits captured publicly
Membership tiersPatreon is not exposing patron counts by tier for this creator, so this section shows public prices and benefits only.
$0/moFreePublic prices and benefits only
$2/moHey, I like what you do.Patreon is about supporting artists. So if you want to chip in to keep my work going in tough times, this tier is for you. Your contribution is hugely appreciated and you'll receive a personal thank you!
$5/moLess than a Fancy CoffeeThink of this tier as $2 per post!
$12/moPost FunderThe money you're contributing goes right into buying ingredients and resources to create these fun posts! By helping me create content, you're getting to share this joy with everyone.
$100/moCollaborative SupporterOption to book one-on-one, 25-minute consultation session each month. Phone, video or email! I've helped folks with writing advice, career advice, and feedback on specific projects. Reach out if you have any questions about what we can work on.Vote on what cookbooks and recipes I explore each month.Everything in tiers 1 & 2
$1,000/moPrivate Classes & Post SponsorshipYour generous funding will sponsor the production of a bonus monthly post available to all tiers.You can book me for a monthly private online cooking class or lecture, for you and up to 50 guests.And everything in the lower tiers.
Growth signals: Sarah Lohman
Not measurable
MembershipLast observed 2026-08-14. Not enough recent observation yet for a 30-day reading.
010
May 202616 weeks trackedNow
Sarah Lohmanmembers unavailable · revenue unavailable
The chart only uses Sarah Lohman's observed public history. Comparison peers are listed below, but comparable trend series are not available yet.
Where Sarah Lohman ranks
Creator comparisonsCompare within
Not enough data0 of 5 cohort creators measured
Estimated gross in Recommended cohort
Semantic matches are not ready, so this fixed cohort uses the best available category, audience, pricing, and cadence evidence.
Sarah Lohman does not yet have a usable estimated gross. 0 of 5 cohort creators are measured for this metric.Ranking data · includes stale rows| Rank | Creator and why included | Estimated gross | Gap vs Sarah Lohman | Freshness |
|---|---|---|---|---|
| Not ranked |  Sarah LohmanProfilePodcastsEstimated gross position in Recommended cohort | Not measured | Reference | Aug 14, 2026Stale |
| Not ranked |  Sasquatch ExperiencePodcastsCategory, audience, pricing & cadence | Not measured | Not comparable | Aug 14, 2026 |
| Not ranked |  Satan Is My SuperheroPodcastsCategory, audience, pricing & cadence | Not measured | Not comparable | Aug 14, 2026 |
| Not ranked |  Sarah EvelynPodcastsCategory, audience, pricing & cadence | Not measured | Not comparable | Aug 14, 2026 |
| Not ranked |  savannah brownPodcastsCategory, audience, pricing & cadence | Not measured | Not comparable | Aug 14, 2026 |
The rank uses the full fixed cohort. This table shows up to five creators around Sarah Lohman; the coverage summary above still counts everyone.
Recent posts
What they publish63Posts total1 postLast month75%Members-only
Previews available for 63 posts
Audio Latest postPublicFood in ART (Art as FOOD)You voted, you got it! And I'm glad -- I'm particularly partial to this talk, which covers art & food history from elaborate decorative tabl
July 30 2 likes 1 commentVote!I'm going to post one more Masters of Social Gastronomy talk/video/pod this month -- which topic would you like to see?VideoJuly 23Public 1 1
CULT FOOD from Masters of Social GastronomyThis one is a fan fav -- my cohost Jonathan Soma and I look at the connections between cults and food. I handle the 19th century and Soma haArticleJuly 21$2 tier & up 0 0
STRANGE MEATS from Masters of Social GastronomyLocked STRANGE MEATS from Masters of Social Gastronomy July 14 1 Coming up this month: some classes you can either enjoy as a vid or as a pod! I figured, it's summer, you're traveling, you're roadtripping. Maybe you need something for your ears, start some convo in the car. I realized that I have a bunch of Master of Social Gastronomy recordings -- you know, the live show I did with Jonathon Soma from 2010ish-2021 ish? We picked a food topic and explored the history and science behind it. Well, we were doing the show online through 2021, and I recorded all of the streams thinking I'd turn them into podcasts one day. And then I got busy and forgot. But today is one day! We'll do three this moArticleJuly 14$2 tier & up 0 0
Classes to Listen to or Watch!Coming up this month: some classes you can either enjoy as a vid or as a pod! I figured, it's summer, you're traveling, you're roadtripping.ArticleJuly 7Public 0 0The Extensive Menu of a Parisian Confectioner, c 1850.I wanted to share this cool piece of ephemera with you! As a historian, it's an incredible find -- but I think anyone will be amazed at howArticleJune 23$2 tier & up 0 0
Join me at my Debut Ice Cream History Class!Hi Patrons! My Kickstarter campaign to support my upcoming book ICE CREAM LAND has just five days left! So if you'd like to support my work,ImageMay 29$2 tier & up 2 1
Etsy Redux: Roast Chicken Ice CreamI laughed out loud when I saw this piece in my archive -- I've been obsessed with ice cream history for so long! *** In the 1780s, King FerdArticleMay 26$2 tier & up 1 3
The Ice Pick: Juleps, Cobblers, and Pretty IceAbout a decade ago, I used to write a column for Etsy where I would buy an item and write about its history. Their blog has been redesignedArticleMay 12$2 tier & up 0 0
Be a Part of ICE CREAM LAND!Locked Be a Part of ICE CREAM LAND! May 5 1ImageMay 5$2 tier & up 0 0
Toasted Hazelnut Ice Cream (From the 18th Century!)It's hands-down the best ice cream I've tried out for the book so far.ArticleApril 19$2 tier & up 0 0
Gaudy and Gorgeous: The Ephemeral Art of the All-You-Can-Eat BuffetLast week, I had the pleasure of speaking at the Les Dames d'Escoffier annual conference in Las Vegas. They asked me to put together a talkImageApril 19$2 tier & up 0 0
Research actions
Work with this creator
Save, compare, or return to the Explore view you came from.